Currently closed and seeking new tenants
A 15th century moated farmhouse conversion using architectural salvage materials. The interior is mainly from the 17th and 18th century. There are two drinking areas downstairs plus another drinking area upstairs. There is a large dining room where good organic food is served whenever possible (booking is recommended). The St Peter's brewery is located across the courtyard in former agricultural buildings with a shop attached.
Reportedly running more as a restaurant than a pub at present (March 2008) and not particularly welcoming unless you want to eat.
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)