previously known as: Duke of Wellingtonhistorical era: date unknown
CAMRA West Suffolk & Borders branch.last updated 11/06/2016
The 1891 census lists the pub in Willow Bank. Willowbank is shown as an area on the south side of Church Street, opposite St Mary's Church, on an 1886 map. The building probably still stands, but none of those in this area show any obvious signs of having been a pub.
Known as the Duke of Wellington before 1874.
I'm contacting you in relation to the page on your website devoted to the now closed Duke (of Wellington) in Withersfield, Suffolk. In doing family history research, I discovered from the 1891 census that my great grandfather, Henry Farrant, was at that point in time the landlord of the Duke. It's clearly the same person in 1892 as well. Thank you - and by the way your website is great. It's been fun for me, a 62 year old grandmother, to discover this family connection. I've been a real ale drinker all my life (unlike anyone else in my family) and I wonder if I inherited my great grandfather's genes! (information from Hilary Coffman)
Details of pub premises belonging to William Ward & Son sold, along with the brewery, by auction 23 January 1894*** - taken from the original source of documentation at Suffolk Record Office:
Brick-built and slated roadside House.
On the First Floor: 3 Rooms and an Ante Room.
On the Ground Floor: Tap Room, Smoking Room, Parlour, large Kitchen and 2 Cellars.
2 Stables, Barn, Pin Shed, Range of Piggeries and 5 Acres of Land.
Let to Mr. Henry Farrant for about 8 years.
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
(some old PO directory information courtesy of londonpublichouse.com)
(1861 census information from Malcolm Fairley)
(***Original source of documentation transcribed by Graham Nunn)
In 1830 the Duke of Wellington was Prime Minister when the the Beer Act was introduced to help create Beer Houses - a new lower tier of premises permitted to sell alcohol. Under the 1830 Act any householder who paid rates could apply, with a one-off payment of two guineas, to sell beer or cider in their home (usually the front parlour) and even brew on the premises. The permission did not extend to the sale of spirits or fortified wines.