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Large (probably the largest in Bury) estate pub with three bars including a traditional saloon. No food Sun or Mon eve.
(Most pub, location & historic details collated by Nigel, Tony or Keith - original sources are credited)
Sir William Greengage (originally from Norfolk) was an 18th cent local resident who imported the distinctive variety of plums from France in 1724 (where they were called Reine Claude - French for "Queen Claude").